Allergen chart
For allergies or intolerances, please ask our staff.
1. Cereals containing gluten
Includes wheat, rye, barley, oats, spelt, kamut or their hybridised strains and derived products. Except:
a) wheat-based glucose syrups, including dextrose;
b) wheat-based maltodextrins;
c) barley-based glucose syrups;
d) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Crustaceans and crustacean products
Crustaceans and crustacean products.
3. Eggs and egg products
Eggs and egg products.
4. Fish and fish products
Except:
a) fish gelatine used as a carrier for vitamin or carotenoid preparations.
5. Peanuts and peanut products
Peanuts and peanut products.
6. Soybeans and soybean products
Except:
a) fully refined soybean oil and fat;
b) natural mixed tocopherols and natural alpha-tocopherol derivatives from soy;
c) vegetable oils derived from soybean phytosterols and phytosterol esters;
d) plant stanol ester produced from soybean oil sterols.
7. Milk and milk products (including lactose)
Except:
a) whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactitol.
8. Tree nuts
Namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts and their products, except nuts used for making alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and celery products
Celery and celery products.
10. Mustard and mustard products
Mustard and mustard products.
11. Sesame seeds and sesame products
Sesame seeds and sesame products.
12. Sulphur dioxide and sulphites
At concentrations above 10 mg/kg or 10 mg/litre expressed as total SO2, calculated for products as offered ready for consumption or reconstituted according to the manufacturer’s instructions.
13. Lupin and lupin products
Lupin and lupin products.
14. Molluscs and mollusc products
Molluscs and mollusc products.